But we can see why this drink, first brought back into light by Jeffrey Morgenthaler’s inspiring remix in 2013, is starting to see a legitimate renaissance,
Is it one step away from adult chocolate milk? Yes. The drink is big, balanced, and-even without the ice cream that some recipes call for-satisfyingly thick, cold, and creamy. Yes, this drink has enough sugar in it to power an ant farm for years, but the bracing intensity of the mint, combined with the complexity of a quality creme de cacao, really makes for an unforgettable experience that can be appreciated by almost anybody, regardless of personal taste. All of that said, with the proper ingredients, we have found this to simply not be the case. That last one seems like a joke, but it isn't: the current owner of Tujague’s mentions this specifically in an article for Eater. The grasshopper is a dessert drink, and is often derided as being for children, grandparents, or the childhood memories of grandparents. As is the case with many cocktails, much of this history is lore, but the bar and family do stand by the claim, and of course continue to sell grasshoppers by the boatload. French Quarter mainstay Tujague’s claims ownership of the original Grasshopper or-more specifically-that Philibert Guichet created the drink during his tenure as owner of the restaurant while at a mixing competition in 1919. For everyone else, let's step back and dive into a little history.
Grasshopper drink ingredients free#
There will be more on this subject briefly, so if your underpants are in a wad, feel free to skim forward.
Since it will undoubtedly come up, let's address the matter on the tip of everyone's tongue first: no, our grasshopper isn’t green, and yes, the drink was named after the variety of insect that blends in with grass, not flamingos or cotton candy.
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